- This event has passed.
April 2 @ 9:00 am - 11:30 am
An edible garden has a long history in the culinary world. Chef and gardener Liz Barbour will take you on a slide presentation tour through her cottage-sized edible gardens and explore all the ways you can use herbs and plants as part of an edible landscape. Liz will then create two healthy recipes using herb and plant combinations that you can purchase and grow in your own garden.